Hibiki Whiskey 17 has crafted a range of exceptional whiskies that have garnered global acclaim. Among its most renowned creations is the Hibiki 17 is the most renowned creation among all hibiki whiskies. This whisky pays homage to Japan’s natural beauty and cultural heritage. Also, Hibiki 17 Mount Fuji is one of the most iconic expressions in the Hibiki lineup. It captures the spirit of Japan’s tallest and most revered mountain.
Taste of Hibiki Whiskey 17
Hibiki Whiskey 17 Mount Fuji is a blend of meticulously selected malt and grain whiskies aged for a minimum of 17 years. This extra aging makes the whisky taste even better with lots of flavors and layers. Here are some tasting notes that capture the essence of this exceptional spirit:
- Aroma: The nose opens with delicate floral notes, reminiscent of cherry blossoms in spring, followed by hints of honey, dried apricots, and a subtle waft of smoke.
- Palate: On the palate, there is a gentle sweetness with flavors of toffee, white chocolate, and a touch of cinnamon. The malt component shines through with its rich and velvety texture.
- Finish: The finish is exceptionally smooth, with a lingering warmth that leaves behind a pleasant memory of oak and a whisper of spice.
The Art of Blending of this Whiskey
The art of blending is one of the hallmarks of Hibiki whiskey. The expert blenders at the Suntory distillery select different whiskies with great care. They do this to make a well-balanced and nuanced final product. Hibiki Whiskey 17 Mount Fuji is no exception, as it showcases the incredible skill and craftsmanship of Suntory’s master blenders.
Pairing and Enjoyment
The Hibiki 17 Mount Fuji is savored on special occasions or as a delightful indulgence. It pairs wonderfully with Japanese cuisine. It pairs particularly sushi and sashimi, as well as desserts like green tea ice cream. The whisky’s delicate flavors and refined character make it a great choice for many different dining occasions.