The Suntory Hibiki 17 Years Old Museum of Art is a must-visit for any whiskey enthusiast. The museum of art collection includes rare and limited-edition bottles, vintage advertisements, and a history of the creation of the Hibiki whiskey brand. Visitors can witness the aging process and taste the smooth and complex flavors that have made the suntory hibiki a favorite among whiskey connoisseurs.
Museum of Art Edition of Suntory Hibiki 17 Years Old
For art enthusiasts and whiskey connoisseurs alike, the Museum of Art Edition of Suntory Hibiki 17 Years Old is a must-try. This special edition was created in collaboration with the Mori Art Museum in Tokyo, and the bottle itself is a work of art featuring beautiful calligraphy and unique designs. As for the whiskey itself, it’s a 17-year-old blend that’s been carefully crafted to achieve a perfect balance of flavors and aromas. Each sip is smooth and complex, with notes of honey, vanilla, and fruit that linger on the palate. It’s a true testament to the skill and dedication of the Suntory distillers, and a treat for anyone who appreciates quality spirits.
Mizunara Oak Maturation
Suntory Hibiki 17 Years Old Japanese whisky is characterized by its unique Mizunara oak maturation, a process that imparts aromas of sandalwood and a spicy sweetness to the whisky. The Mizunara oak barrels used for the maturation of the suntory hibiki are carefully chosen and sourced from forests in Hokkaido, where the slow-growing trees can take up to 200 years to reach maturity. This lengthy maturation process means that the whisky has a full-bodied and complex flavor profile, with notes of toffee, vanilla, and a hint of smoke. Overall, the Hibiki 17 Years Old is a testament to the craftsmanship and attention to detail that Suntory is renowned for, making it a whisky that should be on every collector’s radar.
Tasting note of Suntory Hibiki
Suntory’s Hibiki 17 Years Old is a rich and complex whisky that has been aged for nearly two decades. Its tasting notes are a testament to the craftsmanship and devotion that went into its creation. On the nose, one can detect notes of honey, orange peel, and cedar. On the palate, it’s smooth and full-bodied, with flavors of caramel, malt, and oak. The culmination is extended and imbued with spiciness, accompanied by a subtle nuance of smokiness. Overall, Hibiki 17 Years Old is a premium whisky that showcases the art of Japanese whisky-making at its finest. Its intricate blend of flavors and aromas is sure to delight both connoisseurs and first-timers alike.